Variety: Castillo, Caturra, Cololmbia
Grown at: 1200 - 2000 masl
Processing method: Washed, ethyl acetate decaffeinated
Yes we offer it… but we wouldn’t offer it unless it passed the cupping table. This Colombian is juicy with graham and lemon notes, will work great as a night cap, and believe it or not, makes a great espresso!