Guatemala

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Guatemala

from 16.00

Region: Santiago Atitlan, Solola

Farm: 156 smallholders members of AAPOSA

Variety: Bourbon, Caturra, Catuai

Grown at: 1500–1600 masl

Processing Method: Washed

Sweet with tart acidity and a creamy mouthfeel; coffee cherry, toffee and chocolate flavors with an herbal aftertaste. A great coffee cup after cup! Certified Organic

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